Eddy Seys
Executive Chef@ PONANT
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Eddy Seys is an experienced Executive Chef who has worked at PONANT in Marseille, France. PONANT is a well-established company in the travel arrangements industry, with a focus on administrative and support services. Eddy Seys has gained valuable experience in the culinary field and has contributed to the success of the company. With a strong background in the culinary industry, Eddy Seys is a valuable asset to any team.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@ponant.com
+33 491161****
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Work Experience

408 Avenue du Prado, Marseille, 13008, FR

Travel Arrangements

1559
Phone
+33 491161627

Eddy Seys's Professional Milestones

  • Executive Chef: Developing a diverse menu to elevate dining experiences and delight guests worldwide.