Edgar Nazarian
General Manager@ Blue Moon Restaurant
Queens County, New York, United States
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Edgar Nazarian is a well-qualified professional with over 20 years of experience in restaurant management. He has consistently achieved high service standards and quality operations, ensuring proper food preparation and presentation. Edgar is known for his strong work ethic and ability to build long-lasting client relationships. He has held various managerial positions, including General Manager at Blue Moon Restaurant in Australia and Assistant General Manager at Chevys Fresh Mex SOL LLC in the United States. Edgar is a dedicated manager with a strong work ethic and a strong ability to build long-lasting client relationships.
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Emails and Phone Numbers

@yahoo.com
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About

Well-qualified professional with more than 20 years of extensive experience in restaurant management. Consistently successful in raising service standards and quality operations. Trains and manages staff on proper food preparation and presentation, and courteous and professional behavior with guests to help build repeat business and profitability. Dedicated manager with strong work ethic and the ability to build long lasting client relationships.

Work Experience

108 Station St, Wentworthville, New South Wales, 2145, AU

Restaurants

24
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Edgar Nazarian's Professional Milestones

  • Assistant General Manager (2008-06-01~2008-11-01): Implementing strategic financial plans, driving organizational efficiency, and maximizing performance in performance management.
  • General Manager (2008-12-01~): Implementing efficient operations and driving team collaboration to achieve sustainable growth and success.

Education

Hofstra University
Hofstra University

Accounting,

Bachelors,

Bachelor Of Arts