Edmund Oconnell
Executive Sous Chef@ Stonebridge Companies
Denver, Colorado, United States
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Edmund Oconnell is a highly skilled and experienced Sous Chef with 15.1 years of work experience. He has a strong work ethic and possesses strategic communications and organizational development skills. Based in the United States, Edmund is passionate about cooking and excels in the fine dining environment. He has worked in various establishments, including Chicago Michelin Star establishments and Sports Bars. With extensive food and wine knowledge, Edmund is a valuable asset to any culinary team.
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Emails and Phone Numbers

@sbcos.com
@thelodgecasino.com
+1 303785****
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About

My names Ed OConnell I have been working in restaurants since I have been in 6th grade and and have been cooking since my freshmen year of high school. My passion for cooking is number one in my life and to me is everything. I am looking to excel as I always do as Sous Chef for a company I feel I could be able to grow with. My interest professionally are more of the fine dining atmosphere I love the attention to detail that comes with preparing every dish. I have worked in restaurants from Chicago Michelin Star establishments ranged from Sports Bars. With my extensive food and wine knowledge I feel i could be an asset to any culinary team I am just trying to find the right fight for me.

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Work Experience

4949 S Niagara Street, Denver, Colorado, 80237, US

Hospitality

497
Phone
+1 3037853100
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Edmund Oconnell's Professional Milestones

  • Gourmet Chef (2013-12-01~): Coordinated successful culinary projects, ensuring excellence and customer satisfaction.
  • Manager And Line COOk (2012-01-01~2013-07-01): Assisting the cook in producing high-quality dishes, ensuring optimal taste and customer satisfaction.
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Education

Kendall College
Kendall College

Culinary Arts,

Associates,

Associate Of Arts

2010-2012