Edmundo Galvez
Executive Chef@ Sodexo
Tujunga, California, United States
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Edmundo Galvez is an accomplished and well-experienced chef with 15.5 years of work experience. He possesses a wide range of culinary skills, including food and beverage, culinary expertise, catering, restaurant management, and menu development. Based in Tujunga, California, Edmundo has a strong combination of culinary experience and management skills, along with an award-winning menu food program preparation background. He has extensive knowledge of international cuisines and has successfully led multiple restaurants and cafeteria locations. With a background in education and international cuisine, Edmundo is well-equipped to handle diverse cuisines and deliver exceptional regional leadership.
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Emails and Phone Numbers

@sodexo.com
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About

I would like to apply all of my extensive skills acquired over a series of many years as an accomplished and well-experienced chef. I have a strong combination of culinary experience and management skills, coupled with an award-winning menu food program preparation background. I have extensive experience in inventory planning, procurement of all foods, and management on a wide-range scale. I also have acquired thorough familiarity with a wide assortment of international cuisines in both my education background, as well as my many years of experience in the food service industry. My background is also extensive in successfully providing exceptional regional leadership, while directing multiple restaurants and cafeteria locations.

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Work Experience

255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR

Facilities Services

81594
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Edmundo Galvez's Professional Milestones

  • Executive Chef Ll (2018-07-01~): Secured international culinary recognition, gaining valuable industry experience and expanding the culinary industry.
  • Executive Chef (2018-07-01~): Captivated culinary excellence, building strategic partnerships and delivering exceptional service to elevate the dining experience.
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Education

Universidad Autónoma de Guadalajara
Universidad Autónoma de Guadalajara

Culinary Arts/chef Training

1977-1982