eduard miguel acosta gil
Tell me more about eduard miguel acosta gil?
Eduard Gil is a highly experienced chef based in Barcelona, Spain. He currently holds the position of Jefe De Cicina at ALIMENTART, a company with a staff size of 51-200. With his extensive work experience in the culinary industry, Eduard has proven himself as a valuable asset to the company. His expertise and leadership skills make him a valuable asset to any culinary team.
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About
jefe de cicina en alimentarts
Work Experience
eduard miguel acosta gil's Professional Milestones
- Chief Of CIC: Developed and implemented strategic initiatives to expand market presence and drive profitability.
Certification
Colleagues
Gemma Ruano
coordinadora de lleure
Other Named eduard miguel acosta gil
Frequently asked questions
We found 1 eduard miguel acosta gil's email addresses
eduard miguel acosta gil's social media include: Linkedin,
eduard miguel acosta gil works for ALIMENTART
eduard miguel acosta gil's role in ALIMENTART is Chief Of CIC
eduard miguel acosta gil's colleagues are Gemma Ruano
eduard miguel acosta gil's latest job experience is Chief Of CIC at ALIMENTART