eduard miguel acosta gil
Chief Of CIC@ ALIMENTART
Greater Barcelona Metropolitan Area
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Eduard Gil is a highly experienced chef based in Barcelona, Spain. He currently holds the position of Jefe De Cicina at ALIMENTART, a company with a staff size of 51-200. With his extensive work experience in the culinary industry, Eduard has proven himself as a valuable asset to the company. His expertise and leadership skills make him a valuable asset to any culinary team.
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jefe de cicina en alimentarts

Work Experience

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85

eduard miguel acosta gil's Professional Milestones

  • Chief Of CIC: Developed and implemented strategic initiatives to expand market presence and drive profitability.