Eduardo Banguera
Tell me more about Eduardo Banguera?
Eduardo Banguera is a food and beverage professional currently working at Marchesi Antinori in Florence, Italy. With a focus on food and beverage manufacturing, Marchesi Antinori has been in operation since 1385 and employs 201-500 staff members. Eduardo's role at the company is in the Other department, where he contributes to the manufacturing and production of food and beverages.
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About
Food & beverage presso Marchesi Antinori
Work Experience
food & beverage presso marchesi antinori
Food And Beverage
Beverage Manufacturing
Eduardo Banguera's Professional Milestones
- Food And Beverage: Creating culinary masterpieces that delight customers and delight their palates.
- food & beverage presso marchesi antinori: Creating delicious and healthy meals that leave customers in awe of each meal.
Certification
Colleagues
Giampiero Corrieri
Chief Financial Officer
Elsa Cresti
Art Director | Graphic Designer
Raffaella Alia
Strategy And Development Director
Juan Muñoz-Oca
chief operating officer marchesi antinori usa | business leadership | learning from the past looking forward to a great future
Savannah Paravicini
General Manager | Branch Vice President
Other Named Eduardo Banguera
Frequently asked questions
We found 1 Eduardo Banguera's email addresses
Eduardo Banguera's social media include: Linkedin,
Eduardo Banguera works for Marchesi Antinori
Eduardo Banguera's role in Marchesi Antinori is food & beverage presso marchesi antinori
Eduardo Banguera works in the industry of Beverage Manufacturing
Eduardo Banguera's colleagues are Giampiero Corrieri,Elsa Cresti,Raffaella Alia
Eduardo Banguera's latest job experience is food & beverage presso marchesi antinori at Marchesi Antinori