Profissional de Restaurantes@ Ducasse Paris
Pantin, Île-de-France, France
Eduardo Correa
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FlashIntel GPTEduardo Correa is a highly experienced professional with 13.8 years of work experience in the hospitality industry. He has a strong background in food and beverages, and has worked in various roles, including Chef De Partie at Saint Clair Le Traiteur and Commis Cuisine at Ducasse Paris. Eduardo has a proven track record in providing exceptional service and ensuring customer satisfaction. Based in France, he is a valuable asset in the hospitality sector.
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Emails and Phone Numbers
Work Experience
Profissional de Restaurantes
Commis Cuisine
Restaurants
Eduardo Correa's Professional Milestones
- Head Chef (2015-02-01~2015-06-01): Inspired and empowered aspiring chefs to create exceptional culinary experiences that exceed client expectations.
- Commis Cuisine (2010-01-01~2015-09-01): Provided exceptional dining experiences, ensuring customer satisfaction and boosting revenue growth.
Skill
Setor De Hotelaria
Alimentos E Bebidas
Certification
Colleagues
Vianney Collignon
Chief Digital Officer
Quentin Vicas
Director Of International Development
Fabrice Renaud
Director
Emilie Furlotti
assistant manager restauration chargée de mission hygiène et sécurité alimentaire
Vianney Collignon
Chief Digital Officer
Other Named Eduardo Correa
Frequently asked questions
We found 2 Eduardo Correa's email addresses
Eduardo Correa's social media include: Linkedin,
Eduardo Correa works for Ducasse Paris
Eduardo Correa's role in Ducasse Paris is Profissional de Restaurantes
Eduardo Correa works in the industry of Restaurants
Eduardo Correa's colleagues are Vianney Collignon,Quentin Vicas,Fabrice Renaud
Eduardo Correa's latest job experience is Profissional de Restaurantes at Ducasse Paris
