Eduardo Fontanilla

A Pre-Medical 4 years Course graduate. Food and Beverage Professional with more than 8 years of progressive total experienced in a dynamic fast-paced mixed food concepts around the UAE mainly Dubai, Abu Dhabi, other countries such as Oman and Singapore. Entitled positions as Crew, Management Trainee, Crew Trainer and Supervisor. Core Strength: Able to focus highly on prioritized task and finish on timely includes passion and dedication. Skills and Competences: Good listener and confident speaker * High attention to details * Good customer service * Provide team motivation * Participate in staffing procedures, delegate and train team members on SOP's * Part of opening team and established food concept * Implement Local Store Marketing and boost sales * Good cost controlling * 3 years of Actual and Theoretical Inventory management * Knowledge able on Micros/POS handling and troubleshooting * Attended BOECKER Food Safety (Dubai) and Essential Food Safety Training (Abu Dhabi)