Eduardo Vidaurre
Chef@ Hilton
Lansdale, Pennsylvania, United States
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Eduardo Vidaurre is a chef with work experience at Hilton in Mclean, Virginia. He has worked in the Other department and has expertise in the hospitality industry. Hilton, founded in 1919, is a renowned company with over 10,000 employees. They specialize in providing a wide range of hospitality services, including hotel rooms, suites, restaurants, bars, and spas. Their target customers include individual travelers, corporate clients, groups, conventions, and event venues. Eduardo Vidaurre's experience at Hilton has given him valuable insights into the culinary landscape and the hospitality industry.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@hilton.com
@hotmail.com
+1 307745****
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Work Experience

7930 Jones Branch Drive, McLean, VA, 22102, US

Hospitality

128054
Phone
+1 3077455500

Eduardo Vidaurre's Professional Milestones

  • Chef: Developed and implemented culinary concepts, boosting customer satisfaction and building a loyal customer base.
  • Chef: Creating exceptional and delicious food that appeals to all palates and exceeds customer expectations.
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