Eduardo Vieira
Tell me more about Eduardo Vieira?
Eduardo Vieira is an experienced professional with 18.1 years of work experience. He has worked as a Cozinheiro at Zank Boutique Hotel and MAIS HOTEL in Brazil, focusing on hospitality and accommodation services. Eduardo also has experience as a Conzinheiro B and Conzinheiro. He has a strong background in the hospitality industry and has worked in various roles throughout his career. Eduardo is currently based in Salvador, Bahia, Brazil.
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Emails and Phone Numbers
Work Experience
Nutricionista / Cozinheiro
Cook
Food and Beverage Services
Eduardo Vieira's Professional Milestones
- Cozinheiro (2017-12-01~): Improving efficiency and productivity through the implementation of innovative solutions and training programs.
- Cook: Maintained cleanliness and efficiency in the kitchen, ensuring a high standard of food preparation.
Certification
Colleagues
Gabrielle Merrell
procurement professional- cp advocate- business owner
Anne Ganten
Chief Executive Officer | Chief Financial Officer
John D. Clark, III
President | Chief Executive Officer
Lieske Renz
Vice President Human Resources | Chief Officer
Patrick Teague
full-time lawyer business owner
Other Named Eduardo Vieira
Frequently asked questions
We found 1 Eduardo Vieira's phone numbers
Eduardo Vieira works for SSP America
Eduardo Vieira's role in SSP America is Nutricionista / Cozinheiro
Eduardo Vieira works in the industry of Food and Beverage Services
Eduardo Vieira's colleagues are Gabrielle Merrell,Anne Ganten,John D. Clark, III
Eduardo Vieira's latest job experience is Nutricionista / Cozinheiro at SSP America