Eduardo Vieira
Nutricionista / Cozinheiro@ SSP America
Salvador, Bahia, Brazil
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Eduardo Vieira is an experienced professional with 18.1 years of work experience. He has worked as a Cozinheiro at Zank Boutique Hotel and MAIS HOTEL in Brazil, focusing on hospitality and accommodation services. Eduardo also has experience as a Conzinheiro B and Conzinheiro. He has a strong background in the hospitality industry and has worked in various roles throughout his career. Eduardo is currently based in Salvador, Bahia, Brazil.
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Emails and Phone Numbers

+1 703729****
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Work Experience

20408 Bashan Dr, Ashburn, Virginia, 20147, US

Food and Beverage Services

1885
Phone
+1 7037292333
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Eduardo Vieira's Professional Milestones

  • Cozinheiro (2017-12-01~): Improving efficiency and productivity through the implementation of innovative solutions and training programs.
  • Cook: Maintained cleanliness and efficiency in the kitchen, ensuring a high standard of food preparation.
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