Eduart Mjeshtre
City and Islington College
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Eduart Mjeshtre is a hardworking and motivated Head Chef with 23.7 years of experience in menu development, hospitality management, food safety, management, and employee training. Based in London, United Kingdom, he is known for his leadership style and ability to observe standards and regulations. With extensive knowledge of personal hygiene and appearance, Eduart ensures strict compliance with the highest standards. He has successfully managed the kitchens of branches such as Camden, Covent Garden, Leicester square, and Brent cross shopping centre. Currently, Eduart is a highly respected restaurant in the industry, bringing his expertise and dedication to creating a positive and energetic working environment.
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About
A hardworking, motivated passionate and enthusiastic Head Chef who is sure to exceed your customer’s expectations. Eduart’s leadership style is to always lead by example in observing standards, rules and regulations. He is well placed to improve the standards of cuisine in your kitchen, and to operate it at a healthy profit margin. By possessing extensive knowledge of all the rules and regulations concerning personal hygiene and appearance, he is able to ensure strict compliance with the highest standards. He is not only a strong leader but is also a good team player who has the experience required to create a stimulating, positive and energetic working atmosphere. Eduart has climbed his career steps at wagamama and has effectively managed the kitchens of branches like Camden, Covent Garden, Leicester square, Brent cross shopping centre which was awarded 'retailer of the year' at that time and now wagamama royal festival hall one of the best and most challenging restaurants in company, that has provided him with another gratifying experience.
...See MoreWork Experience
Area Head Chef
Senior Sous Chef And Sous Chef
Head Chef
Food and Beverage Services
Eduart Mjeshtre's Professional Milestones
- Sous Chef (2000-01-01~2004-01-01): Creating original dishes that delight diners and establish a reputation for culinary excellence.
- Head Chef (2008-01-01~2012-03-01): Creating compelling and delicious recipes that consistently exceed client expectations.
Education
Skill
Menu Development
Hospitality Management
Food Safety
Management
Employee Training
Food Quality
Catering
Restaurant Management
Restaurants
Food
People Skills
Leadership
Food And Beverage
Staff Development
Hospitality
Hospitality Industry
Culinary Skills
Customer Satisfaction
Microsoft Office
Fourth Hospitality Program
Leadership Skills
Achieving Food Margins
Resourceful
Positive Attitude
Cuisine
Supply Ordering
Microsoft Excel
Microsoft Word
Problem Solving
Effective Planning Skills
Innovative
Certification
Colleagues
Other Named Eduart Mjeshtre
Frequently asked questions
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Eduart Mjeshtre's social media include: Linkedin,
Eduart Mjeshtre works for wagamama
Eduart Mjeshtre's role in wagamama is Area Head Chef
Eduart Mjeshtre works in the industry of Food and Beverage Services
Eduart Mjeshtre's colleagues are tarryn Freeman,Matt Crumpler,Nigel Sherwood
Eduart Mjeshtre's latest job experience is Area Head Chef at wagamama
Eduart Mjeshtre's latest education in City and Islington College