Eduart Mjeshtre
Area Head Chef@ wagamama
London, Greater London, United Kingdom
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Eduart Mjeshtre is a hardworking and motivated Head Chef with 23.7 years of experience in menu development, hospitality management, food safety, management, and employee training. Based in London, United Kingdom, he is known for his leadership style and ability to observe standards and regulations. With extensive knowledge of personal hygiene and appearance, Eduart ensures strict compliance with the highest standards. He has successfully managed the kitchens of branches such as Camden, Covent Garden, Leicester square, and Brent cross shopping centre. Currently, Eduart is a highly respected restaurant in the industry, bringing his expertise and dedication to creating a positive and energetic working environment.
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Emails and Phone Numbers

@wagamama.com
+44 207021****
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About

A hardworking, motivated passionate and enthusiastic Head Chef who is sure to exceed your customer’s expectations. Eduart’s leadership style is to always lead by example in observing standards, rules and regulations. He is well placed to improve the standards of cuisine in your kitchen, and to operate it at a healthy profit margin. By possessing extensive knowledge of all the rules and regulations concerning personal hygiene and appearance, he is able to ensure strict compliance with the highest standards. He is not only a strong leader but is also a good team player who has the experience required to create a stimulating, positive and energetic working atmosphere. Eduart has climbed his career steps at wagamama and has effectively managed the kitchens of branches like Camden, Covent Garden, Leicester square, Brent cross shopping centre which was awarded 'retailer of the year' at that time and now wagamama royal festival hall one of the best and most challenging restaurants in company, that has provided him with another gratifying experience.

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Work Experience

5-7 Marshalsea Road, Southwark, England, GB

Food and Beverage Services

3539
Phone
+44 2070210877
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Eduart Mjeshtre's Professional Milestones

  • Sous Chef (2000-01-01~2004-01-01): Creating original dishes that delight diners and establish a reputation for culinary excellence.
  • Head Chef (2008-01-01~2012-03-01): Creating compelling and delicious recipes that consistently exceed client expectations.
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Education

City and Islington College
City and Islington College1999-2004