Edward Altamirano
Mississippi College
Tell me more about Edward Altamirano?
Edward Altamirano is a bilingual individual with 8.8 years of work experience. He is skilled in management, customer service, and leadership. Currently a student at Mississippi State University, Edward has worked at Chick-fil-A Restaurants in Atlanta, Georgia as a Front Of House and at El Sombrero Mexican Restaurant as a Manager. He also has experience at Cal-Maine Foods, Inc. in Ridgeland, Mississippi. Edward's expertise lies in the restaurant and food and beverage services industry.
For inquiries about Phone Number and Email, please click here Unlock Contact
Emails and Phone Numbers
About
Student at Mississippi State University
Work Experience
cal-maine foods inc
Food and Beverage Manufacturing
Edward Altamirano's Professional Milestones
- Manager (2015-01-01~): Streamlined operations through strategic process improvements, improving efficiency and ensuring seamless operations.
- Front Of House (2018-03-01~): Streamlined operations and streamlined processes, resulting in increased efficiency and client satisfaction.
Education
Business Administration,
Management,
Bachelors,
Management And Operations
2016-2020Skill
Bilingualism
Management
Customer Service
Leadership
Certification
Colleagues
Other Named Edward Altamirano
Frequently asked questions
We found 4 Edward Altamirano's email addresses
We found 2 Edward Altamirano's phone numbers
Edward Altamirano works for Cal-Maine Foods, Inc.
Edward Altamirano's role in Cal-Maine Foods, Inc. is cal-maine foods inc
Edward Altamirano works in the industry of Food and Beverage Manufacturing
Edward Altamirano's colleagues are Louis Azzinaro,Jeff Hull,MCALPIN ADAM
Edward Altamirano's latest job experience is cal-maine foods inc at Cal-Maine Foods, Inc.
Edward Altamirano's latest education in Mississippi College