Edward Altamirano
cal-maine foods inc @ Cal-Maine Foods, Inc.
Tuscaloosa, Alabama, United States
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Edward Altamirano is a bilingual individual with 8.8 years of work experience. He is skilled in management, customer service, and leadership. Currently a student at Mississippi State University, Edward has worked at Chick-fil-A Restaurants in Atlanta, Georgia as a Front Of House and at El Sombrero Mexican Restaurant as a Manager. He also has experience at Cal-Maine Foods, Inc. in Ridgeland, Mississippi. Edward's expertise lies in the restaurant and food and beverage services industry.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@chick-fil-a.com
@calmainefoods.com
@elsombreromex.net
@elsombrero.net
+1 601948****
+1 601573****
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About

Student at Mississippi State University

Work Experience

1052 Highland Colony Pkwy, Ridgeland, Mississippi, 39157, US

Food and Beverage Manufacturing

724
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Edward Altamirano's Professional Milestones

  • Manager (2015-01-01~): Streamlined operations through strategic process improvements, improving efficiency and ensuring seamless operations.
  • Front Of House (2018-03-01~): Streamlined operations and streamlined processes, resulting in increased efficiency and client satisfaction.
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Education

Mississippi College
Mississippi College

Business Administration,

Management,

Bachelors,

Management And Operations

2016-2020
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