Edward Minson, CFS
Principal Scientist | Global Enterprise Accounts Technical Service@ Tate & Lyle
Milwaukee, Wisconsin, United States
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Edward Minson, CFS is a highly experienced scientist with 46.8 years of work experience in the food industry. He specializes in chocolate, cocoa, emulsifier, protein, fat, dairy, starch, and sweetener technologies. Edward has worked in various roles, including Principal Scientist, Director of Commercial Business Development, and Director of Technical Sales and Market Development. He has a strong background in sales and marketing, with a focus on food ingredients. Edward is based in Milwaukee, Wisconsin and is known for his expertise in the food industry.
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Emails and Phone Numbers

@tateandlyle.com
@tateandlyle.com
@gmail.com
+44 207257****
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About

"A scientist who sells." Certified Food Scientist (CFS) Sales/marketing and technical services with emphasis on food ingredients. Specialties: Chocolate, cocoa, emulsifier, protein, fat, dairy, starch, and sweetener technologies. Applications knowledge with bakery, dairy, beverage, protein, and confectionery products.

Work Experience

5 Marble Arch, London, England, W1H 7EJ, GB

Food and Beverage Manufacturing

3298
Phone
+44 2072572100
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Edward Minson, CFS's Professional Milestones

  • Intern (1977-01-01~1977-01-01): Graduated with honors, equipped with the necessary skills and knowledge for a successful career in the field.
  • Director, Technical Sales And Market Development; Director, Technical Development (2011-11-01~2014-04-01): Driving revenue growth through strategic sales and market development initiatives for the organization.
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Education

Marquette University
Marquette University

Master Of Business Administration,

Masters

1984-1987
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