Egil Valentin
District Executive Chef@ Sodexo
Austin, Texas, United States
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Egil Valentin is a highly experienced chef with 24.5 years of work experience in the culinary industry. Based in the United States, he has managed various kitchens at high-end restaurants, hotels, and k-12 education. He has also worked in New York City at notable restaurants such as Le Cirque 2000, Terrace in the Sky, Vong, and Daniel. Egil is skilled in molecular gastronomy and has trained on innovative techniques under the watchful eye of Ferran "El Bulli"Adria and Wyle Dufresne.
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Emails and Phone Numbers

@sodexo.com
+1 512659****
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About

During the last twenty three years I have managed several kitchens at high end restaurants, hotels, k-12 Education, Culinary Instructor, high volume establishments, catering, retail and private chef services. I worked and staged in New York City at notable restaurants such as Le Cirque 2000, Terrace in the Sky, Vong and Daniel. I trained on molecular gastronomy innovative techniques under the watchful eye of Ferran "El Bulli"Adria, Wyle Dufresne at W-50 and Nils Noren former Executive Chef of Aquavit.

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Work Experience

255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR

Facilities Services

81594
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Egil Valentin's Professional Milestones

  • Executive Sous Chef (2009-08-01~2012-04-01): Creating captivating dining experiences through meticulous planning and culinary expertise.
  • Chef Instructor (2003-10-01~2008-06-01): Developing and implementing engaging and interactive culinary experiences for diverse learning needs.
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