Sushi Chef@ Oishi Sushi
Johannesburg Metropolitan Area
Eightyear Vangu Simango
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FlashIntel GPTEightyear Simango is a highly experienced sushi chef with 10 years of work experience. Based in Johannesburg, South Africa, Simango has a strong background in cooking and preparing sushi, including rice filleting, fish, and sauces. With a focus on food safety and fish, Simango is known for their creativity and expertise in creating delicious dishes. As a global sushi master, Masayoshi Kazato is recognized as the leader of the Sushi World Cup Network and has been recognized as one of the world's most reopened sushi master.
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About
To be in the sushi industry for so long its not easy working in yo sushi was my first time to know what is sushi you have to have knife skills be creative know your fish i meet Global sushi master Masayoshi Kazato is also recognized as leader of the Sushi World Cup Network, Learn the history of sushi, essential knife skills and expert preparation technique all at the hands of one of the world's most reopened sushi master (3 September 2014)
Work Experience
Sushi Chef
Restaurants
Eightyear Vangu Simango's Professional Milestones
- Sushi Chef (2013-10-01~2016-10-01): Capturing exceptional guest experiences, elevating the dining experience to new heights.
- Sushi Chef (2018-11-01~): Creating unique and upscale sashimi flavors, elevating the flavor of culinary creations.
Skill
Cooking Sushi Rice Filleting Salmon And Platting Sushi
Platting
Sauces
Food Safety
Fish
Garnishments
Knife Skills
Food Styling
Fishing
Certification
Other Named Eightyear Vangu Simango
Frequently asked questions
Eightyear Vangu Simango's social media include: Linkedin,
Eightyear Vangu Simango works for Oishi Sushi
Eightyear Vangu Simango's role in Oishi Sushi is Sushi Chef
Eightyear Vangu Simango works in the industry of Restaurants
Eightyear Vangu Simango's latest job experience is Sushi Chef at Oishi Sushi
