Elaine Chow
Le Cordon Bleu _ North America
Tell me more about Elaine Chow?
Elaine Chow is a highly experienced professional with 14.2 years of work experience in the food industry. She has worked in various roles, including Consumer Safety Officer at the FDA and Regulatory Affairs Specialist at Kagome USA, Inc. Elaine has also worked as a Regulatory Affairs Technologist at Albertsons Companies and as an R&D Food Scientist at Raybern Foods. She has a strong background in FDA regulations, including frozen/refrigerated food, bakery, meat, dairy, and more. Elaine's expertise lies in implementing SQF and internal audits. She is currently based in San Francisco, California.
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Food Regulations (FDA/USDA): Frozen/Refrigerated Food, Bakery, Meat, Dairy (ice cream, milk, cheese, yogurt), Produce, Beverages, Snacks, Sauces, Canned Foods, Shelf Stable Ingredients, Baby Food, Dietary Supplements Non-Food Regulations: General Merchandise, Home Care Products, Beauty Products, Pet Food Product Development & Quality Assurance: Frozen sandwiches, Appetizers, Bread, Sauce, Deli Meat (whole muscle/formed), Implementing SQF, Internal Auditor
Work Experience
Consumer Safety Officer
Government Administration
Elaine Chow's Professional Milestones
- Consumer Safety Officer (2018-11-01~): Implementing comprehensive safety protocols to mitigate workplace accidents and ensure a safe work environment.
- Microbiology Research Assistant (2010-03-01~2013-08-01): Conducted groundbreaking research on molecular biology, contributing to advancements in the field.
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Elaine Chow's social media include: Linkedin,
Elaine Chow works for FDA
Elaine Chow's role in FDA is Consumer Safety Officer
Elaine Chow works in the industry of Government Administration
Elaine Chow's colleagues are Nelson Anderson,Evan Jacobs,Dan Koblitz
Elaine Chow's latest job experience is Consumer Safety Officer at FDA
Elaine Chow's latest education in Le Cordon Bleu _ North America