Elesha Dennull
Framingham State University
Tell me more about Elesha Dennull?
Elesha Dennull is a highly experienced Food and Beverage Manager with 12.6 years of work experience. She has a strong background in menu development, food and beverage, and pastry. Elesha has worked at nine-ten in San Diego, California, and has also held positions at Campine, Waters Fine Catering + Fine Foods To Go, and Xerox. She is skilled in food preparation, food safety, and food safety. Elesha is based in the United States and has a passion for providing exceptional service in the hospitality industry.
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About
Food and Beverage Manager at nine-ten
Work Experience
Food And Beverage Manager
Restaurants
Elesha Dennull's Professional Milestones
- Food And Beverage Manager (2014-05-01~): Implementing data-driven strategies to optimize operations and maximize customer satisfaction.
- Event Chef (2011-04-01~): Achieved exceptional culinary standards, elevating the experience for guests.
Education
Nutrition,
Bachelor Of Applied Science,
Bachelors,
Food And Nutrition
2007-2010Skill
Menu Development
Food And Beverage
Cuisine
Pastry
Recipes
Food Preparation
Restaurants
Catering
Culinary Skills
Fine Dining
Gourmet
Banquets
Food Service
Cooking
Food Safety
Menu Costing
Food
Sanitation
Hospitality
Hospitality Industry
Wine
Hospitality Management
Certification
Colleagues
Tyler Stuhr
graduate at the university of wisconsin-milwaukee
Other Named Elesha Dennull
Frequently asked questions
Elesha Dennull's social media include: Linkedin,
Elesha Dennull works for nine-ten
Elesha Dennull's role in nine-ten is Food And Beverage Manager
Elesha Dennull works in the industry of Restaurants
Elesha Dennull's colleagues are Tyler Stuhr
Elesha Dennull's latest job experience is Food And Beverage Manager at nine-ten
Elesha Dennull's latest education in Framingham State University