Elesha Dennull
Food And Beverage Manager@ nine-ten
San Diego, California, United States
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Elesha Dennull is a highly experienced Food and Beverage Manager with 12.6 years of work experience. She has a strong background in menu development, food and beverage, and pastry. Elesha has worked at nine-ten in San Diego, California, and has also held positions at Campine, Waters Fine Catering + Fine Foods To Go, and Xerox. She is skilled in food preparation, food safety, and food safety. Elesha is based in the United States and has a passion for providing exceptional service in the hospitality industry.
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About

Food and Beverage Manager at nine-ten

Work Experience

910 Prospect St, San Diego, CA, 92037, US

Restaurants

9
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Elesha Dennull's Professional Milestones

  • Food And Beverage Manager (2014-05-01~): Implementing data-driven strategies to optimize operations and maximize customer satisfaction.
  • Event Chef (2011-04-01~): Achieved exceptional culinary standards, elevating the experience for guests.
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Education

Framingham State University
Framingham State University

Nutrition,

Bachelor Of Applied Science,

Bachelors,

Food And Nutrition

2007-2010
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