Elliot Mumpy
line cook at ristorante bartolotta@ Ristorante Bartolotta
Milwaukee, Wisconsin, United States
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Elliot Mumpy is a Line Cook at Ristorante Bartolotta in Milwaukee, Wisconsin. With 15.9 years of work experience, Elliot has a strong background in the beverage manufacturing industry. Prior to joining Ristorante Bartolotta, Elliot worked as a Deli Associate at Sendik's Food Market. Elliot's expertise lies in the food and beverage manufacturing sector, and he has a proven track record of delivering exceptional service to customers.
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+1 414771****
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About

Line Cook at Ristorante Bartolotta

Work Experience

7616 W State St Milwaukee, Wisconsin 53213-2605, US

Beverage Manufacturing

8
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Elliot Mumpy's Professional Milestones

  • Line Cook (2014-11-01~): Mastering various culinary techniques and maintaining a consistently high level of perfection for impeccable culinary creations.
  • Deli Associate (2012-11-01~2014-03-01): Improving delivery team performance through effective leadership and customer relationship management.
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