Elliot Mumpy
Tell me more about Elliot Mumpy?
Elliot Mumpy is a Line Cook at Ristorante Bartolotta in Milwaukee, Wisconsin. With 15.9 years of work experience, Elliot has a strong background in the beverage manufacturing industry. Prior to joining Ristorante Bartolotta, Elliot worked as a Deli Associate at Sendik's Food Market. Elliot's expertise lies in the food and beverage manufacturing sector, and he has a proven track record of delivering exceptional service to customers.
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Line Cook at Ristorante Bartolotta
Work Experience
line cook at ristorante bartolotta
Line Cook
Beverage Manufacturing
Elliot Mumpy's Professional Milestones
- Line Cook (2014-11-01~): Mastering various culinary techniques and maintaining a consistently high level of perfection for impeccable culinary creations.
- Deli Associate (2012-11-01~2014-03-01): Improving delivery team performance through effective leadership and customer relationship management.
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Elliot Mumpy works for Ristorante Bartolotta
Elliot Mumpy's role in Ristorante Bartolotta is line cook at ristorante bartolotta
Elliot Mumpy works in the industry of Beverage Manufacturing
Elliot Mumpy's colleagues are Brendan Moore,Jeremy Hietpas,Emily McLean
Elliot Mumpy's latest job experience is line cook at ristorante bartolotta at Ristorante Bartolotta