Eloy van Rijn
service dispatcher bij dell emc@ Dell EMC
Cork Metropolitan Area
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Eloy Van Rijn is an experienced chef with 8.1 years of work experience in the hospitality industry. He has a strong background in leadership, cooking, and culinary skills. Eloy has worked in various roles, including as a Chef de Partie at Hilton Frankfurt Airport and Hilton Frankfurt Airport. He also has experience as a customer service agent for DigiOutsource and as a Schedule and Dispatch Agent at Dell Technologies. Eloy is known for his expertise in leading small kitchen teams and his ability to learn and grow. He is currently based in London, Ireland.
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Emails and Phone Numbers

@emc.com
@emc.com
@dell.com
+1 855200****
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About

My name is Eloy (Petrus) van Rijn. Graduated as a chef at Mondriaan Tourism and Hospitality, After 4 years of learning about all the basics and theory. In September 2013 to go to Australia to learn more about other cultures and lifestyles, Like he did in the Netherlands he started to become Chef de Partie in different Restaurants and hotels. To come back in Europe July 2015 and work at Hilton Frankfurt Airport (Germany) as Chef de Partie. In February 2016 he got a job as Junior Sous-chef in Landhaus hotel Waitz(Germany). September 2017 a new adventure started when I started working as Chef De Partie for Holland America Line on the MS Volendam, here after worked one more contract of 6 months on the MS zaandam. When returning from Cruiseships in 2018, he decided it was time for a change, he started working as a customer service agent for DigiOutsource in London(United Kingdom). After 1 year I decided I was ready for a step up and started working for Dell Technologies as a Schedule and Dispatch Agent in the EMEA market. Specialties: Leading small kitchen teams, Hard working, still learning every day, interested in technology.

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Work Experience

176 South Street, Hopkinton, MA, 01748, US

IT Services and IT Consulting

35264
Phone
+1 8552008006
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Eloy van Rijn's Professional Milestones

  • service dispatcher bij dell emc (2019-06-01~): Coordinated efficient dispatching, ensuring seamless communication and timely delivery of services.
  • Speciality Restaurant Chef De Partie (2017-09-01~): Creating a robust menu that caters to guests with exceptional service and delicious menu offerings.
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