Emanuel Dejesus
Kitchen Supervisor@ Hilton
Denver, Colorado, United States
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Emanuel Dejesus is a Kitchen Supervisor at Hilton in Mclean, Virginia. Hilton, founded in 1919, is a renowned hospitality company with over 10,000 employees. They offer a wide range of services including hotel rooms, suites, restaurants, bars, and spas. Their target customers include individual travelers, corporate clients, groups, conventions, and event venues. Emanuel's role involves overseeing kitchen operations and ensuring the smooth functioning of the kitchen.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@hilton.com
@hotmail.com
+1 307745****
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Work Experience

7930 Jones Branch Drive, McLean, VA, 22102, US

Hospitality

128054
Phone
+1 3077455500

Emanuel Dejesus's Professional Milestones

  • Kitchen Supervisor: Improved operational efficiency and achieved cost savings through efficient kitchen processes and product inventory management.