Pastry Sous Chef@ Fitler Club
Philadelphia, Pennsylvania, United States
Emilia Perillo
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FlashIntel GPTEmilia Perillo is a passionate baker with 10.7 years of experience in the culinary industry. She possesses a wide range of skills including baking, pastry, catering, and culinary skills. Based in the United States, Emilia is passionate about baking and pastry arts. She has worked in various roles, including as a Pastry Sous Chef at Sofitel and Suga, as well as a Counter at Gran Caffe L'Aquila. Emilia is eager to explore new opportunities and is always eager to learn and grow in her field.
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About
I am passionate about baking and pastry arts. My skills are most evident in breads, doughs, and creativity. I enjoy what I do and look forward to new opportunities.
Work Experience
Pastry Sous Chef
Emilia Perillo's Professional Milestones
- Rapid Responder And Pastry Kitchen (2013-12-01~2015-02-01): Delivered exceptional customer care, restoring their confidence and convenience in the food kitchen.
- Counter (2015-07-01~2015-10-01): Delivered exceptional customer service, exceeding customer expectations and boosting sales.
Skill
Baking
Pastry
Catering
Culinary Skills
Restaurants
Hospitality
Cooking
Fine Dining
Servsafe
Art
Food Preparation
Food Service
Menu Development
Restaurant Management
Recipes
Sanitation
Customer Service
Food
Microsoft Office
Leadership
Certification
Colleagues
Silvana Carpinito
director of membership at fitler club | driving connection & authentic engagement to build strong diverse communities
Jessica R.
founder nepri | designer + engineer | upenn ‘23
Jacob Smith
president at fitler club
Nick Cinquino
vice president of sales & finance | fitler club
Michael Franco
Vice President Of Operations
Other Named Emilia Perillo
Frequently asked questions
We found 2 Emilia Perillo's email addresses
We found 1 Emilia Perillo's phone numbers
Emilia Perillo works for Fitler Club
Emilia Perillo's role in Fitler Club is Pastry Sous Chef
Emilia Perillo's colleagues are Silvana Carpinito,Jessica R.,Jacob Smith
Emilia Perillo's latest job experience is Pastry Sous Chef at Fitler Club
