Chef Manager@ Specialty Food Services
Hyde Park, New York, United States
Emilia Young
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The Culinary Institute of America
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Tell me more about Emilia Young?
FlashIntel GPTEmilia Young is a professional with 3.4 years of work experience. She is based in the United States and has worked at Pine Cove in Texas as the Head Cook in the Other department from May 2020 to August 2020. Pine Cove, founded in 1967, is a religious institution with 201-500 staff members. They offer products such as camp apparel and merchandise, books and dvds, and gift cards, catering to children, teens, families, and young adults.
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Emails and Phone Numbers
Work Experience
Emilia Young's Professional Milestones
- Head Cook (2020-05-01~2020-08-01): Creating authentic and sustainable dishes on a global scale.
- Chef Manager: Improving dining experience and enhancing customer satisfaction through unique and delicious culinary experiences.
Education
Certification
Colleagues
Jeff Williams
after being in leadership for over 20 years i’ve learned many valuable lessons and have had the opportunity to meet work with and learn from some amazing people
Mason James
regional director at specialty food services
Joshua Punongbayan
Cook At Specialty Food Services
Elena Quintana
Cook | Maintenance
Charles O'Connor
Cook
Other Named Emilia Young
Frequently asked questions
We found 2 Emilia Young's email addresses
We found 1 Emilia Young's phone numbers
Emilia Young's social media include: Linkedin,
Emilia Young works for Specialty Food Services
Emilia Young's role in Specialty Food Services is Chef Manager
Emilia Young works in the industry of Food and Beverage Services
Emilia Young's colleagues are Jeff Williams,Mason James,Joshua Punongbayan
Emilia Young's latest job experience is Chef Manager at Specialty Food Services
Emilia Young's latest education in The Culinary Institute of America
