Area Chef@ Franco Manca
Manchester Area, United Kingdom
Emiliano Ruzzu
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FlashIntel GPTEmiliano Ruzzu is an experienced head chef with 12.1 years of work experience in the hospitality industry. He has a strong background in hotel management, event management, menu development, and culinary skills. Based in London, United Kingdom, Emiliano has worked at Franco Manca and Soho House & Co, gaining expertise in Italian restaurant,neapolitan pizza, and pasta pizza. He is skilled in achieving dough adopting different ways and ensuring quality and cleanliness in busy pizza restaurants. Emiliano is available on request and can be contacted at [email protected].
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About
experience head chef in; Italian restaurant,neapolitan pizza ,romana pizza,focaccia. options to realise dough adopting different way and flours, skill and background achieved in the best and busy pizza restaurants of london cv available on request contacting; [email protected]
Work Experience
Area Chef
Area Chef
Head Chef
Pizza Chef
Restaurants
Emiliano Ruzzu's Professional Milestones
- Area Chef (2018-03-01~2012-08-01): Implementing innovative kitchen strategies to enhance customer satisfaction and create a memorable dining experience.
- Head Pizza Chef (2012-08-01~2013-11-01): Creating cutting-edge pizzas that elevate the dining experience and become an industry leader.
Skill
Hospitality
Hotels
Hospitality Management
Event Management
Menu Development
Hospitality Industry
Food
Culinary Skills
Customer Service
Food Preparation
Recipe Development
Cooking
Food Quality
Sanitation
Culinary Management
Catering
Restaurant Management
Banquet Operations
Cos
Certification
Colleagues
Other Named Emiliano Ruzzu
Frequently asked questions
We found 2 Emiliano Ruzzu's email addresses
Emiliano Ruzzu's social media include: Linkedin,
Emiliano Ruzzu works for Franco Manca
Emiliano Ruzzu's role in Franco Manca is Area Chef
Emiliano Ruzzu works in the industry of Restaurants
Emiliano Ruzzu's colleagues are Erika Mages,Tomé Alves,Imre Balogh
Emiliano Ruzzu's latest job experience is Area Chef at Franco Manca
