responsable adjointe découpe porc chez cooperl@ Cooperl
Lamballe, Bretagne, France
Emilie Gris
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IUT Nancy-Brabois
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Tell me more about Emilie Gris?
FlashIntel GPTEmilie Gris is a professional with 9.7 years of work experience. She is currently working at Cooperl as Chargee Methodes Et Amelioration Continue on the Operations department. Prior to this, she worked at KERMENE as Chef D'equipe Atelier Fabrication & Conditionnement Charcuterie. Emilie also has experience as a Technicienne Methodes Process at CHARCU-PAC LES PROVINCES and as an Assistante Qualite at RIANS. She has also worked as an Employee Commerciale at Carrefour and as a Chef D'equipe Atelier Fabrication & Conditionnement Charcuterie at KERMENE. Emilie Gris
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Emails and Phone Numbers
Work Experience
responsable adjointe découpe porc chez cooperl
Food and Beverage Manufacturing
Emilie Gris's Professional Milestones
- Chef Dâ Ã Quipe: Crafted mouthwatering meals that honed the flavor and flavor of meat dishes.
- responsable adjointe découpe porc chez cooperl (2021-05-01~): Implementing effective methodologies and enhancing customer engagement.
Education
Qualité Et Production En Industrie Agro-alimentaire,
Agroalimentaire
2013-2016Certification
Colleagues
Gilles Durand
Product Owner | Project Manager
Yohan Piel
product owner data & statistiques cooperl suite
Olivier Sauvage
Chief Technology Officer
Stéphane Geffrelot
Responsable De La Gestion Des DonnéEs
Jian Gao
cooperl arc atlantique s a - director of all upstream bu cooperl china
Other Named Emilie Gris
Frequently asked questions
We found 3 Emilie Gris's email addresses
Emilie Gris's social media include: Linkedin,
Emilie Gris works for Cooperl
Emilie Gris's role in Cooperl is responsable adjointe découpe porc chez cooperl
Emilie Gris works in the industry of Food and Beverage Manufacturing
Emilie Gris's colleagues are Gilles Durand,Yohan Piel,Olivier Sauvage
Emilie Gris's latest job experience is responsable adjointe découpe porc chez cooperl at Cooperl
Emilie Gris's latest education in IUT Nancy-Brabois
