Emily Reeder
Line Cook@ Taco Bell
United States
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Emily Reeder is a Line Cook at Taco Bell in Irvine, California. Taco Bell, founded in 1962, is a popular restaurant chain with over 10,000 employees. They specialize in a variety of food and beverage options, including tacos, burritos, quesadillas, nachos, and more. Their target customers include fast-food lovers, Tex-mex enthusiasts, and people on the go. Emily's experience at Taco Bell has given her valuable skills in the food and beverage industry.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@tacobell.com
@taco-hvac.com
+1 650355****
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Work Experience

1 Glen Bell Way, Irvine, CA, 92618, US

Restaurants

57410
Phone
+1 6503554210

Emily Reeder's Professional Milestones

  • Line Cook: Mastering the art of cooking, delivering delicious dishes to captivate and entertain diners.
  • Line Cook: Providing exceptional service, ensuring client satisfaction, and serving a strong menu that never leaves a lasting impression.