Emmanuel Cataldo
Workshop Manager@ TRISAX SA
France
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Emmanuel Cataldo is a highly experienced chef with 16 years of work experience. He has worked in various companies in France, including TRISAX SA, Wirth et Gruffat S.A., AL CONCEPT, Alpes Tolerie, and Xiamen. Emmanuel has a strong background in research and analytics, with expertise in food and beverage manufacturing, manufacturing, and retail. He has also worked as a chef at Xiamen and Xiamen. Emmanuel's diverse experience and skills make him a valuable asset in the culinary industry.
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259 route de Saint-Julien, Perly, Genève, 1258, CH

Retail Office Equipment

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Emmanuel Cataldo's Professional Milestones

  • Workshop Manager (2019-02-01~): Successfully executed multiple workshops in various industries, delivering lasting experiences for students and visitors.
  • Chef D’atelier (2018-05-01~2019-06-01): Delivering exceptional dining experiences through meticulous attention to detail and strategic customer engagement.
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