Endrit Ymeraj
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FlashIntel GPTEndrit Ymeraj is an experienced and focused gastronomy professional with over 9 years of creativity and love for fine dining in hotels and restaurants. She has a strong attention to detail and excels in detail-oriented culinary skills. Endrit has a Bachelor's degree in Le Monde Institute of Hotel & Turism Studies in Professional Food Production. She has worked as a Junior Sous Chef and Chef De Partie at The Hoxton (Amsterdam) B.V., showcasing her expertise in catering, banquet, and high-end creativity.
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About
Experienced and focused in world of the gastronomy for over 9 years of creativity and love with passion for fine dining in hotels & restaurants. Ability to pay attention to details. Supervision and strong leadership with ecxellent culinary skills, Catering, Banquet, High-end creativity. Operations professional with a Bachelor's degree in Le Monde Institute of Hotel & Turism Studies in Professional Food Production.
Work Experience
Cook
Hospitality
Endrit Ymeraj's Professional Milestones
- Chef De Partie (2011-04-01~2011-10-01): Building successful partnerships and achieving record-breaking sales growth.
- Cook: Creating delicious and savory meals with precision and collaborations.
Certification
Colleagues
Stavros Packeiser
General Manager
Nick Hafer
general manager at the hoxton williamsburg
Calum Manekshaw
pre opening general manager at hoxton edinburgh
Jeroen Bronsveld
area general manager the hoxton
Kris Rajski
general manager at the hoxton holborn
Other Named Endrit Ymeraj
Frequently asked questions
We found 1 Endrit Ymeraj's email addresses
We found 1 Endrit Ymeraj's phone numbers
Endrit Ymeraj's social media include: Linkedin,
Endrit Ymeraj works for The Hoxton
Endrit Ymeraj's role in The Hoxton is Cook
Endrit Ymeraj works in the industry of Hospitality
Endrit Ymeraj's colleagues are Stavros Packeiser,Nick Hafer,Calum Manekshaw
Endrit Ymeraj's latest job experience is Cook at The Hoxton
