Ennio Grifasi

A Chef with good experience in Pastry and bakery production for all food outlets and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production and bakery staff while maintaining highest professional food quality and sanitation standards. Recognized throughout career for being a visionary chef with solid organizational and team building skills. Adapt at conveying complex menu concept in a simple and compelling manner.Expertise in culinary art trends, such as food preparation, menu planning,menu development, event planning/catering and inventory purchasing /control. ’ Twenty years of hand on experience in Pastry & Bakery Kitchen. • Thorough knowledge and ability to perform complex, difficult tasks. • Strong visual and mental ability to plan and perform complex work. • Exceptional ability to maintain and control cost. • Solid ability to maintain attention and care to prevent loss. • Great knowledge of work safety measures. • Immense ability to assign tasks and supervise subordinates, including helpers and students or temporary employees. • Strong ability to read, write, follow written instructions and to handle mathematics pertinent to the job.​