Executive Chef@ MGM Grand Hotel & Casino Las Vegas
Las Vegas, Nevada, United States
Enrique Acuña
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Chatrapati Sahuji Maharaj Kanpur University, Kanpur
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FlashIntel GPTEnrique Acuna is an experienced Chef with 17.6 years of work experience in the hospitality industry. He has a strong skill set in menu development, banquets, cuisine, culinary skills, fine dining, recipes, sanitation, chef, culinary management, food safety, catering, event planning, pastry, culinary education, recipe testing, food preparation, food service, customer service, inventory management, budgets, process scheduling, baking, cooking, restaurant management, restaurants, menu costing, food and beverage, hotels, hospitality management, and culinary arts. He has worked at MGM Grand Hotel & Casino Las Vegas in various roles, including Executive Chef, Sous Chef, and Sous Chef. He also has experience as a Chef De Partie and Chef De Chef.
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About
Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Budgeting, Menu Engineering, Food & Beverage, Hotel Management, and Cooking. Strong operations professional with an A.O.S. Degree with a focus in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Pasadena.
Work Experience
Executive Chef
Executive Chef
Executive Sous Chef @ Fiamma Italian Kitchen
Sous Chef @ Fiamma Trattoria And Bar
Hospitality
Enrique Acuña's Professional Milestones
- Chef Instructor (2010-04-01~2014-12-01): Inspiring students to appreciate the culinary arts through engaging cooking techniques.
- Executive Chef (2019-08-01~): Delivering exceptional dining experiences that leave a lasting impression on guests.
Education
Culinary Arts
2003-2004Skill
Menu Development
Banquets
Cuisine
Culinary Skills
Fine Dining
Recipes
Sanitation
Chef
Culinary Management
Food Safety
Catering
Event Planning
Pastry
Culinary Education
Recipe Testing
Food Preparation
Food Service
Customer Service
Inventory Management
Budgets
Process Scheduler
Baking
Cooking
Event Management
Restaurant Management
Restaurants
Menu Costing
Food
Hospitality
Food And Beverage
Hotels
Hospitality Management
Hospitality Industry
Gourmet
Decision Making
Leadership
Management
Life Skills
Personal Development
Certification
Colleagues
Melanie Willer
Owner
Bob Stew
Chief Executive Officer
Craig Jones
owner ceo at jonesen barbecue
Marcel East
owner of marcel east entertainment international singer pianist headliner recording artist
Harry Nassib
Chief Executive Officer
Other Named Enrique Acuña
Frequently asked questions
We found 1 Enrique Acuña's email addresses
We found 1 Enrique Acuña's phone numbers
Enrique Acuña works for MGM Grand Hotel & Casino Las Vegas
Enrique Acuña's role in MGM Grand Hotel & Casino Las Vegas is Executive Chef
Enrique Acuña works in the industry of Hospitality
Enrique Acuña's colleagues are Melanie Willer,Bob Stew,Craig Jones
Enrique Acuña's latest job experience is Executive Chef at MGM Grand Hotel & Casino Las Vegas
Enrique Acuña's latest education in Chatrapati Sahuji Maharaj Kanpur University, Kanpur
