Enrique Mancilla

PROFILE SUMMARY I am a highly competent Chef with strong leadership and management skills and over a decade’s extensive experience in running professional kitchens in Australia, New Zealand, and South America, including prestigious internship placements at some of the world’s best restaurants, resulting to comprehensive knowledge of international and local cuisines. Over the years, my placements in professional kitchens in top tourist destinations and highly rated restaurants in different international locations have contributed to highly elevated standards for quality and excellence in my craft. These placements have trained me to always ensure unmatched quality in the output that I do. The demand for excellence in the area of foodservice in the luxury travel and dining industry have instilled in me an unparalleled commitment to creativity, quality and excellent execution. Keys to my success are adaptability in applying skills and knowledge in diverse fields. I have relocated several times throughout my career, and I have always been quick to adapt to the standards and policies of the restaurants that I work for. I also adjust well to local produce, and I am always committed to producing the best food out of the freshest, utmost peak quality ingredients and local specialties. I have a strong background in challenging manual work in busy kitchens, resulting to my notable work ethic with a desire to contribute positively to organisations through high quality work. Additionally, my command of the Spanish and English languages allow me to communicate well with a diverse and multicultural working environment. I am hardworking and resourceful individual looking for new opportunities for employment, career-building and growth in my career