Enrique Queiroz
Chicago, Illinois, United States
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Enrique Queiroz is a chef with work experience at Restaurantes TOKS in Mexico. He is currently based in Chicago, Illinois. Restaurantes TOKS is a large company with over 1001-5000 staff members, specializing in restaurants, accommodation services, and food and beverage services. Enrique Queiroz's expertise lies in the culinary field, where he has contributed to the success of the restaurant.
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Work Experience

Avenida Ejército Nacional, Granada, Ciudad de México, 11520, MX

Restaurants

1447

Enrique Queiroz's Professional Milestones

  • Chef: Delivered exquisite dishes, exceeding client expectations and contributing to the success of the restaurant.