Eric Le Dily
Chef De Cuisine@ SANDS POINT GOLF CLUB
Port Washington, New York, United States
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Eric Le Dily is an experienced Chef De Cuisine with over 43 years of work experience in the hospitality industry. He has a strong skill set in fine dining, culinary skills, and menu development. Eric has worked in various roles, including as a Chef De Cuisine at SANDS POINT GOLF CLUB and Manhasset Bay Yacht Club. He also has experience as a Saucier and working chef at Bistro Du Village. Eric is based in the United States and holds a Certificat d'Aptitude Professionnelle (CAP) focused in French Cuisine.
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Emails and Phone Numbers

@sandspointgc.org
+1 516883****
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About

Experienced Chef De Cuisine with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, Menu Development, and Hospitality Industry. Strong operations professional with a Certificat d’Aptitude Professionnelle (CAP) focused in French Cuisine from Professional Lycée Saint Joseph - Saint Marc.

Work Experience

130 MIDDLE NECK ROAD, SANDS POINT, New York, 11050, US
14
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Eric Le Dily's Professional Milestones

  • Chef De Cuisine (2018-05-01~): Became a successful culinary talent, showcasing expertise in food quality and culinary creations.
  • Sous Chef (1989-12-01~1994-05-01): Creating unique and unique dishes that delight diners and leave a lasting impression.
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