Eric Scianimanico
chef ejecutivo en one& only palmilla@ One&Only Palmilla
Los Cabos, Baja California Sur, Mexico
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Eric Scianimanico is a sous-chef executive at One&Only Palmilla in Mexico. He has extensive experience working in the hospitality industry, specifically in the Other department. One&Only Palmilla, founded in 2002, is a well-established company with a staff of 201-500. Eric's role involves overseeing executive operations and ensuring the smooth functioning of the department.
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Emails and Phone Numbers

@oneandonlypalmilla.com
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About

sous-chef ejecutivo en One&and Only Palmilla

Work Experience

Hospitality

226

Eric Scianimanico's Professional Milestones

  • Sous-Chief Executive: Transformed company operations to exceed sales targets and drive sustainable growth.
  • chef ejecutivo en one& only palmilla: Creating an exceptional culinary experience and achieving client satisfaction through our exquisite meat and seafood dishes.