Eric van Lier
Interim Chef KOK Stichting Pro-Senectute@ Pro Senectute
Zeijen, Drenthe, Netherlands
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Eric Van Lier is a highly experienced professional with 27.8 years of work experience in the hospitality industry. Based in the Netherlands, he specializes in catering, management, and restaurant operations. With a passion for wine and dishes, Eric is skilled in organizing and administration, and has a high level of responability. He has worked in various roles, including Interim Chef Kok Stichting Pro-senectute and Eigenaar, demonstrating his expertise in managing and overseeing large-scale establishments. Eric's passion for the food and beverage industry and his passion for wine and dishes make him a valuable asset in any hospitality setting.
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Emails and Phone Numbers

@gmail.com
@prosenectute.ch
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About

Working in a restaurant in the front or back is my passion. Making sure that the team we need to get the job done is there and motivated. Having owned two restaurants before now mananging a big place in Amsterdam Specialties: wine and dishes, organisator, administration and a high level of responability Specialties: buyer, catering

Work Experience

Lavaterstrasse 60, Zürich, Zürich, 8027, CH

Individual and Family Services

581
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Eric van Lier's Professional Milestones

  • Interim Chef KOK Stichting Pro-Senectute (2020-07-01~): Implementing efficient kitchen systems and maintaining a high level of quality control to contribute to optimal meal quality.
  • Kok (2013-09-01~2014-02-01): Optimized production processes, increasing efficiency and reducing costs through innovative solutions.
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Education

Stenden
Stenden1986-1989
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