Sous Chef@ Bon Appétit Management Company
Capitola, California, United States
Erica Kennedy
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FlashIntel GPTErica Kennedy is an enthusiastic Kitchen Manager with 12.4 years of experience. She possesses strong leadership skills and is adept at multitasking. Erica is known for her ability to implement procedures and create creative menu designs. She is also skilled in customer satisfaction and inventory management. Based in Capitola, California, Erica is a friendly and outgoing professional who is passionate about maximizing kitchen productivity.
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About
Enthusiastic Kitchen Manager that is highly effective at contributing to team success. Friendly, outgoing, and reliable professional. Passionate about innovative dishes and maximizing kitchen productivity.
Work Experience
Sous Chef
Restaurants
Erica Kennedy's Professional Milestones
- Lead Line COOk (2011-06-01~2012-12-01): Delivered high-quality cooking consistently, creating an unforgettable dining experience for customers.
- Kitchen Manager (2015-07-01~): Streamlined kitchen operations, improving efficiency and reducing costs for improved food quality.
Skill
Leadership
Ability To Multitask
Operational Efficiency
Procedure Implementation
Creative Menu Design
Customer Satisfaction
Inventory Management
Budget And Cost Control
Teamwork
Certification
Colleagues
Wesley Phillips
Chef Owner
Fedele Bauccio
Chief Executive Officer
Sumiya Khan, MS, RD
nutrition & wellness programs manager at bon appétit management company @ samsung | founder of sanctuary kitchen by cityseed
Alexia Nguyen
owner at belle flour cakes and confections
Maisie Ganzler
Chief Strategy and Brand Officer
Other Named Erica Kennedy
Frequently asked questions
We found 4 Erica Kennedy's email addresses
We found 2 Erica Kennedy's phone numbers
Erica Kennedy's social media include: Linkedin,
Erica Kennedy works for Bon Appétit Management Company
Erica Kennedy's role in Bon Appétit Management Company is Sous Chef
Erica Kennedy works in the industry of Restaurants
Erica Kennedy's colleagues are Wesley Phillips,Fedele Bauccio,Sumiya Khan, MS, RD
Erica Kennedy's latest job experience is Sous Chef at Bon Appétit Management Company
