Executive Pastry Chef@ Rosewood Hotels & Resorts
Puebla, Puebla, Mexico
Erick García
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FlashIntel GPTErick Garcia is a highly experienced pastry chef with 14.7 years of work experience. He has a strong background in pastry, panaderia, chocolate, catering, hospitality management, and hoteles. Based in Mexico, Erick has worked at renowned hotels such as Rosewood Hotels & Resorts in Hong Kong and Hilton Hotels & Resorts in the United States. He has also worked at Four Seasons Hotels and Resorts in Canada as a pastry chef. Erick's expertise and diverse skill set make him a valuable asset in the hospitality industry.
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Emails and Phone Numbers
Work Experience
Executive Pastry Chef
Hospitality
Erick García's Professional Milestones
- Pastelero A (2009-01-01~2015-12-01): Developing unforgettable childhood experiences through advanced education and cultural immersion programs.
- Executive Pastry Chef (2017-02-01~): Creating exquisite and flavorful pastry and showcasing culinary expertise on every dish.
Skill
Pastry
Panaderia
Chocolate
Catering
Hospitalidad
Hospitality Management
Hoteles
Certification
Colleagues
Jai Kishan
general manager at rosewood hotels & resorts
Marcus Krsynowski
General Manager | Co-Founder
anthony zakaria
General Manager
Stephan Tschuppik
managing director rosewood guangzhou and regional vice president south china & vietnam at rosewood hotels & resorts
Philip Meyer
regional vice president & managing director at rosewood hotels & resorts
Other Named Erick García
Frequently asked questions
Erick García's social media include: Linkedin,
Erick García works for Rosewood Hotels & Resorts
Erick García's role in Rosewood Hotels & Resorts is Executive Pastry Chef
Erick García works in the industry of Hospitality
Erick García's colleagues are Jai Kishan,Marcus Krsynowski,anthony zakaria
Erick García's latest job experience is Executive Pastry Chef at Rosewood Hotels & Resorts
