Erik Jacobs
Meat Manager@ Publix Super Markets
Alabaster, Alabama, United States
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Erik Jacobs is a MEAT Manager at Publix, based in Alabama. He has previous experience working at Publix Super Markets in Florida as a MEAT Manager in the Other department. Publix Super Markets is a retail company founded in 1930 and has over 10,000 employees. They offer a wide range of products including groceries, food items, household products, personal care products, and more. Publix caters to individuals, families, and the general public.
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Emails and Phone Numbers

@publix.com
@gci.net
+1 903465****
+1 702361****
+1 702452****
+1 205260****
+1 770957****
+1 205621****
+1 702434****
+1 561498****
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About

MEAT MANAGER at Publix

Work Experience

3300 Publix Corporate Parkway, Lakeland, Florida, 33811, US

Retail

62107
Phone
+1 8002421227

Erik Jacobs's Professional Milestones

  • Meat Manager: Optimized meat production processes, increasing production efficiency and reducing costs.

Education

Dutchess Community College
Dutchess Community College