Chef-cuisinier chez Casino de Paris, Folies Bergère et Bataclan by Lagardère Live Entertainment@ Lagardère Live Entertainment
Erika Compas
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FlashIntel GPTErika Compas is a chef-cuisinier at Lagardere Live Entertainment in France. Lagardere Live Entertainment is a performing arts company that was founded in 2011 and has a staff of 51-200. Erika's role involves working in the Other department, showcasing her culinary skills. With her experience and expertise, she contributes to the success of the company in the field of performing arts and spectator sports.
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Work Experience
Chef-cuisinier chez Casino de Paris, Folies Bergère et Bataclan by Lagardère Live Entertainment
Chef-Cuntician
Performing Arts
Erika Compas's Professional Milestones
- Chef-Cuntician: Helped clients create flavorful and healthy dining experiences through professional chimma-sized fennel dishes.
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Frequently asked questions
Erika Compas's social media include: Linkedin,
Erika Compas works for Lagardère Live Entertainment
Erika Compas's role in Lagardère Live Entertainment is Chef-cuisinier chez Casino de Paris, Folies Bergère et Bataclan by Lagardère Live Entertainment
Erika Compas works in the industry of Performing Arts
Erika Compas's colleagues are Perrine Rouveyrollis,Stephane Goetghebeur
Erika Compas's latest job experience is Chef-cuisinier chez Casino de Paris, Folies Bergère et Bataclan by Lagardère Live Entertainment at Lagardère Live Entertainment
