Erika Oettershagen
British Columbia, Canada
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Erika Oettershagen is a highly experienced professional with 24.3 years of work experience. She possesses strong leadership and customer service skills, along with proficiency in Microsoft Excel, Office, and Word. Based in Canada, Erika has worked at Fairmont Empress as a Functions and Event Facilitator and at Fairmont Hotels & Resorts in Dubai as a Cook and Pastry Assistant. With a focus on hospitality and accommodation services, Fairmont offers a range of luxury accommodations, fine dining experiences, spa services, and golf courses. Erika's expertise and dedication make her a valuable asset in any organization.
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Skills & Insights
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Emails and Phone Numbers

@fairmont.com
@marriott.com
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Work Experience

721 Government St., Victoria, BC, V8W 1W5, CA

Hospitality

187
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Erika Oettershagen's Professional Milestones

  • Cook | Pastry Assistant (1999-06-01~2007-09-01): Provided efficient and impeccable pastry services to ensure a seamless and memorable dining experience for guests.
  • Functions And Event Facilitator (2007-07-01~): Orchestrated diverse events, enhancing participants' overall performance and achieving memorable experiences.

Education

George Brown College
George Brown College

Culinary Arts