Erin Doyle
Douglas College
Tell me more about Erin Doyle?
Erin Doyle is an outgoing, positive, friendly, and well-organized individual with 10.1 years of work experience. She possesses skills in leadership, Microsoft Office, writing, sewing, time management, POS, and cash handling. Erin is based in Coquitlam, British Columbia, Canada. She has worked in various roles, including Computation Prodigy and Lead Factotum at Massy Books, Accounts Receivable Clerk at Olivier's La Boulangerie, Book Jockey at Pulpfiction Books, and Accounts Receivable Clerk at FoodX Technologies. Erin also has experience as a Customer Service Representative at Spud and as a Sales Associate at GE.
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Emails and Phone Numbers
About
Outgoing, positive, friendly and well organized! I learn fast and always want to take on new challenges and opportunities!
Work Experience
Counter Staff
Food and Beverage Services
Erin Doyle's Professional Milestones
- Cash Supervisor (2014-01-01~2015-01-01): Developed efficient cash management system to optimize cash flow and drive increased profitability.
- Counter Staff (2015-03-01~2015-05-01): Providing exceptional customer service, ensuring strong customer satisfaction and a positive dining experience.
Education
Skill
Leadership
Microsoft Office
Writing
Sewing
Time Management
Pos
Cash Handling
Certification
Colleagues
Marco Cornale
owner of fratelli bakery
Other Named Erin Doyle
Frequently asked questions
Erin Doyle's social media include: Linkedin,
Erin Doyle works for Fratelli European Bakery Ltd
Erin Doyle's role in Fratelli European Bakery Ltd is Counter Staff
Erin Doyle works in the industry of Food and Beverage Services
Erin Doyle's colleagues are Marco Cornale
Erin Doyle's latest job experience is Counter Staff at Fratelli European Bakery Ltd
Erin Doyle's latest education in Douglas College