Erlisson Pascoal
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FlashIntel GPTErlisson Pascoal is a cozinheiro/confeiteiro from Brazil with 7.2 years of work experience. He is a student of International Food and Cultural Sciences at the University of Paraiba. Erlisson has participated in the intensive conference course at Escola Diego Lozano, where he specialized in classic and modern cuisine. He has also worked as a cozinheiro chef and cozinheiro in various roles.
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About
Sou cozinheiro/confeiteiro, formado em gastronomia pela Faculdade Internacional da Paraíba. Participei do curso intensivo de confeitaria na Escola Diego Lozano, onde tive contato com técnicas clássicas e modernas da confeitaria.
Work Experience
Pastry Chef
Hospitality
Erlisson Pascoal's Professional Milestones
- Pastry Chef (2019-11-01~2021-10-01): Created exceptional pastry creations to capture the essence of culinary creation and enhance the dining experience.
Certification
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Frequently asked questions
Erlisson Pascoal's social media include: Linkedin,
Erlisson Pascoal works for Verdegreen Hotel
Erlisson Pascoal's role in Verdegreen Hotel is Pastry Chef
Erlisson Pascoal works in the industry of Hospitality
Erlisson Pascoal's colleagues are Ryan Vasconcelos,Gabriel Pereira,Pedro Henrique
Erlisson Pascoal's latest job experience is Pastry Chef at Verdegreen Hotel
