Ertuğrul Sarımehmet

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Ertugrul Sarimehmet is a highly experienced chef with over 10 years of work experience. He has worked in various culinary roles, including Head Chef at VAKKORAMA, Executive Chef at Emily's Garden, and Torcello Restaurant in Germany. Ertugrul has also worked as an Assistant Chef at Divan and as a Chef at a renowned restaurant. He has a strong background in the food and beverage industry, with a focus on serving a wide range of customers, including individuals, families, and corporate clients. Ertugrul's expertise and culinary skills make him a valuable asset in the culinary industry.
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