Ethel Cayangho
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Lyceum of the Philippines University
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Tell me more about Ethel Cayangho?
FlashIntel GPTEthel Cayangho is a Commis Chef with 5.1 years of experience. Based in the Philippines, he has worked at TRYP by Wyndham in the United States, specifically in New Jersey, Parsippany. TRYP by Wyndham is a hospitality company with 201-500 staff members, offering a range of services such as hotel rooms, suites, meeting spaces, resort stays, spa services, and wellness facilities. Ethel's role at TRYP by Wyndham involved serving business travelers, families, couples, and event planners.
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Emails and Phone Numbers
Work Experience
commis at tryp by wyndham
Commis Chef
Hospitality
Ethel Cayangho's Professional Milestones
- Commis Chef (2018-07-01~2020-09-01): Mastering the art of culinary skills, delighting culinary-goers with exceptional food creations and impeccable service.
- commis at tryp by wyndham: Successfully managed a team of highly skilled professionals during busy schedules and projects.
Education
Cruise Line Operations In Culinary Arts
1325376000-1451606400Certification
Colleagues
Other Named Ethel Cayangho
Frequently asked questions
Ethel Cayangho's social media include: Linkedin,
Ethel Cayangho works for TRYP by Wyndham
Ethel Cayangho's role in TRYP by Wyndham is commis at tryp by wyndham
Ethel Cayangho works in the industry of Hospitality
Ethel Cayangho's colleagues are Mina Daoud,John Druga,Consuelo Carrero
Ethel Cayangho's latest job experience is commis at tryp by wyndham at TRYP by Wyndham
Ethel Cayangho's latest education in Lyceum of the Philippines University
