serveur chez terrou bi@ Groupe La Fourchette Dakar
Senegal
Eugène Antoine Coly
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FlashIntel GPTEugene Antoine Coly is a highly experienced professional with 9.7 years of work experience. He is based in Senegal and has worked at Groupe La Fourchette Dakar as a Sommelier in the Other department since May 2019. Prior to that, he worked as a Serveur in the same department from February 2014 to December 2018. Eugene Antoine Coly's expertise lies in the restaurant and food and beverage industry.
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Work Experience
serveur chez terrou bi
Sommelier
Restaurants
Eugène Antoine Coly's Professional Milestones
- Sommelier (2019-05-01~): Creating visually stunning dishes that captivate and delight diners, exceeding client expectations.
- serveur chez terrou bi: Optimized operational efficiency and streamlined processes, driving customer satisfaction and profitability.
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Other Named Eugène Antoine Coly
Frequently asked questions
Eugène Antoine Coly's social media include: Linkedin,
Eugène Antoine Coly works for Groupe La Fourchette Dakar
Eugène Antoine Coly's role in Groupe La Fourchette Dakar is serveur chez terrou bi
Eugène Antoine Coly works in the industry of Restaurants
Eugène Antoine Coly's latest job experience is serveur chez terrou bi at Groupe La Fourchette Dakar
