Eugenia Harris
Food Service Worker@ Taco Bell
Three Rivers, Michigan, United States
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Eugenia Harris is a Food Service Worker at Taco Bell in Irvine, California. Taco Bell, founded in 1962, is a popular restaurant chain with over 10,000 employees. They specialize in a variety of food and beverage options, including tacos, burritos, quesadillas, nachos, and more. Their target customers include fast-food lovers, Tex-mex enthusiasts, and people on the go. Eugenia's role involves working in the Other department, ensuring customer satisfaction and satisfaction.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@tacobell.com
@taco-hvac.com
+1 650355****
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Work Experience

1 Glen Bell Way, Irvine, CA, 92618, US

Restaurants

57410
Phone
+1 6503554210

Eugenia Harris's Professional Milestones

  • Food Service Worker: Creating a welcoming and consistently consistent menu that caters to customers' tastes and captivates.