Eugenia Xynada
msc food technologist company owner at altheae@ Altheae
Dublin, Dublin, Ireland
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Eugenia Xynada is an MSc Food Scientist with 13 years of experience in the food science and technology industry. She has a strong background in food processing, food safety, and product development. Eugenia has worked in various managerial roles in both fashion and food retail sectors. She has also worked as an Event Planner at Maria Reidy Events and as an Msc Food Technologist and Company Owner at Altheae. Eugenia is skilled in food safety management systems and has experience in sales management and food engineering. She is currently based in Dublin, Ireland.
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About

MSc Food Scientist with a demonstrated history of working in managerial roles in both fashion & food retail sectors. Enterpreneurial with strong skills in Education.

Work Experience

Dublin, Dublin, D4, IE

Retail Art Supplies

1
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Eugenia Xynada's Professional Milestones

  • Event Planner (2019-09-01~2020-04-01): Successfully planned and executed high-profile events, captivating attendees with memorable and memorable weddings.
  • Manager (2017-11-01~2018-07-01): Successfully implemented strategies to improve team efficiency and productivity in assigned environments.
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Education

National & Kapodistrian University of Athens
National & Kapodistrian University of Athens

Cosmetology: Production Of Cosmetics With Natural Raw Materials And Medicinal Plants

2020-2021
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