Evelyn Gallegos
food developer meat alternatives en notco@ NotCo
Oakland, California, United States
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Evelyn Gallegos is a motivated Food Scientist with 8.6 years of industry experience. She specializes in natural resources and environmental media, with proficiency in Microsoft Office, public speaking, sustainability, and environmental sciences. Based in the United States, Evelyn has worked at NotCo in Chile as a Food Developer and Product Developer, focusing on plant-based products that reduce the environmental impact of animal agriculture. She also has experience in research and development, having worked at Comercio Internacional Tagler S.a and GE.
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Emails and Phone Numbers

@notco.com
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About

Motivated Food Scientist with 5+years of industry experience in the area of alternate protein. Skilled across all stages of product development to develop plant-based (meat and dairy) products that reduce environmental impact of animal agriculture.

Work Experience

Santiago, Chile, 7940000, CL

Biotechnology Research

901
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Evelyn Gallegos's Professional Milestones

  • Research And Development (2017-06-01~): Driving innovative research and development strategies to drive innovation and foster innovation in the industry.
  • Microbiologist (2016-12-01~2017-02-01): Conducted groundbreaking research on the impact of microbiology on health and development of new kinds of bacteria.
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Education

Universidad Mayor
Universidad Mayor

Medio Ambiente Y Naturaleza

2016-2018
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