FLORIN STEFAN
le cordon bleu london culinary management@ Scenic - Luxury Cruises & Tours
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FLORIN STEFAN is a highly experienced professional with 22.3 years of work experience. Based in Romania, he is open to new projects including FOH & BOH. With a strong background in Culinary Arts/Chef Training, FLORIN STEFAN has worked in various roles, including Chef De Rang at Viking in Switzerland, Food Concepts, Excellence Coordinator at Glovo in Spain, and Distribution Driver at Selgros Cash&Carry Romania. He also has experience as a Sous Chef at Next Door Cafe and Restaurant in the United States and as a Chef De Partie.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@scenicusa.com
@viking.com
@gmail.com
@scenic.com.au
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About

Open for new projects including FOH & BOH. Strong operations professional with a Diplome de Cuisine focused in Culinary Arts/Chef Training from Le Cordon Bleu London.

Work Experience

Level 15, 56 Pitt Street, Sydney, New South Wales, 2000, AU

Travel Arrangements

1218
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FLORIN STEFAN's Professional Milestones

  • Restaurant Manager (2021-08-01~): Improved cleanliness and functionality of every guest experience, ensuring a positive and privileged dining experience.
  • Food Concepts, Excellence COOrdinator (2021-05-01~2021-08-01): Developing innovative and sustainable food concepts resulting in increased market share and customer satisfaction.
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Education

Le Cordon Bleu London
Le Cordon Bleu London

Culinary Managment,

Culinary Arts/chef Training

2017-2018