executive pastry chef at sands china@ Sands China
Chiang Mai, Thailand
Fabrice Leblus
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FlashIntel GPTFabrice Leblus is an experienced Head of Food Services with 24 years of work experience in the hospitality industry. He has a strong background in Hospitality Management, Hotel Management, Pre-opening, and Fine Dining. Fabrice has worked at various establishments, including Sands China, Gallothai, The Dhara Dhevi Chiang Mai, Beachcomber Resorts & Hotels, and Mandarin Oriental Hotel Group. He is skilled in managing and overseeing pastry operations, ensuring high-quality food and beverage services. Fabrice is a graduate of Ecole Lenotre Plaisir and has a proven track record in the industry.
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About
Experienced Head of Food Services with a demonstrated history of working in the hospitality industry. Skilled in Hospitality Management, Hotel Management, Hospitality Industry, Pre-opening, and Fine Dining. Strong operations professional graduated from Ecole Lenotre Plaisir.
Work Experience
executive pastry chef at sands china
Hospitality
Fabrice Leblus's Professional Milestones
- Director Of Pastry (2012-01-01~2017-09-01): Creating unique and trendy pastry designs that delight customers and elevate the dining experience.
- executive pastry chef at sands china (2019-11-01~): Delivered exceptional pastry recipes, maintaining a reputation as a top go-to destination in baking.
Certification
Colleagues
Dave Sun
Senior Vice President | Chief Financial Officer
Denice Hon
general ledger manager at sands china
Kin Hiang Lee
Vice President - IT Central Services
Virginia Lam
evp & chief customer officer at sands china
Dr. DeVonne W. Iao
Senior Vice President | Chief Marketing Officer
Other Named Fabrice Leblus
Frequently asked questions
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Fabrice Leblus's social media include: Linkedin,
Fabrice Leblus works for Sands China
Fabrice Leblus's role in Sands China is executive pastry chef at sands china
Fabrice Leblus works in the industry of Hospitality
Fabrice Leblus's colleagues are Dave Sun,Denice Hon,Kin Hiang Lee
Fabrice Leblus's latest job experience is executive pastry chef at sands china at Sands China
