Farouk Youssef
chef de cuisine at flight club & plaza premium lounge@ Plaza Premium Group
Canada
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Farouk Youssef is a reliable and trustworthy chef with over 10 years of experience in the industry in Canada. He has a strong background in menu development, hygiene, food safety, and food service. Farouk is known for his excellent quality of work and commitment to delivering high-quality work. He has worked at Plaza Premium Group in China as a Chef De Cuisine and has also held positions as a Chef and Chef. Farouk is based in Canada and has a passion for cooking and a deep understanding of mixing flavors, presentation, and food cost.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@plazapremiumgroup.com
@plazapremiumgroup.com
@plaza-network.com
+86 852396****
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About

A reliable, trustworthy and flexible chef who has the relevant culinary experience and qualifications with more than 10 years in the industry in Canada. With an extensive cooking knowledge, and desire to improve, cooking always has been a passion. From cook to chef, developing menus became a learning experience that is providing me with a large knowledge of mixing flavors, presentation and food cost.

Work Experience

Airport Freight Forwarding Centre, Hong Kong, CN

Hospitality

2081
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Farouk Youssef's Professional Milestones

  • Front Desk Agent (2004-10-01~2005-10-01): Provided exceptional customer service and resolved issues promptly, ensuring a high standard of cleanliness.
  • Chef De Cuisine (2017-09-01~): Ensuring a high-quality serving of culinary delights, bringing culinary delights to life.
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